Waterbury VT Commercial Real Estate

MLS Number 4783591

• Commercial
• Year Built 1850
• Acreage 0.25

Commercial Property on Route 100 Adjacent to Ben & Jerry's. .25 Acres just off I 89. Currently Housing Owner's Quarters and Photo Gallery with 4700 Sq. Ft. Ideally situated on one of Vermont's Busiest Tourist Corridors. Entrepreneurial Opperunities Abound.

Listed by Bobby Roberts of Mountain Associates Realtors

MLS Number 4777013

• Commercial
• Year Built 1950

Excellent corner lot exposure on Route 100. Estimated 15,000 daily/vehicle count and approximately 150,000 annual vehicles turning in across the street to Cold Hollow Cider Mill. One 12,000 gallon/ 3 compartment in-ground tank reported in good condition. Phase II Environmental Completed. Call for more details.

Listed by Brad Worthen of Pomerleau Real Estate

MLS Number 4760190

• Commercial
• Year Built 1820
• Acreage 4.2

One of the most successful operating restaurants in the Stowe/Waterbury area, located 5 minutes from Stowe and I-89. Michael's on the Hill is the only fine dining restaurant in the area. A new buyer is not bound to this type venue. The circa 1820 farmhouse was first converted to a restaurant in approximately 1983 as the Villa Tragara restaurant. Michael and Laura purchased the property in 2002 and have made extensive renovations and upgrades. Beside having an excellent location, Michael's offers a beautifully refurbished, 1820 barn which provides for additional seating and a venue for functions up to 76 patrons. In warmer weather the patio offers seating. The porch, barn and the patio offer beautiful views of the Green Mountains and sunsets. The property has been well maintained inside and out. There are many possibilities for expansion on this 4.2 acre site with views. Recently paved driveway adds to the curb appeal of the property. It is important to note that the financial numbers support the price. We are happy to share a very complete brochure to qualified buyers. Sellers request buyers to sign a confidentiality agreement and provide financial information to prove their ability to purchase before we can release their financial information which are in the brochure. Banks today require a minimum of 20% down.

Listed by Dick Palmer of Hospitality Consultants, LLC